Ground Beef Tacos With Tomato Sauce
Leap to Recipe
If you lot are looking for the All-time Taco Meat to make extra flavorful ground meat tacos, so this is the recipe for you! Made with simple ingredients like homemade taco seasoning and tomato plant paste, this recipe is a surefire style to kick things up a notch with your tacos… or burritos, chimichangas, nachos, you name it!
All-time Taco Meat Recipe
Whether you are making tacos, enchiladas, burritos or our kids' favorite walking tacos, having a slap-up basis taco meat recipe, that is juicy and extra flavorful, is a must! Our easy recipe is incredibly quick, just xv minutes, but still packs a whole lot of flavor in each bite.
Beingness from Texas, we accept been working on perfecting our taco meat recipe for years and years. It'due south something we use almost weekly and nosotros even make big batches to freeze for actress easy weeknight dinners. Information technology saves and so much fourth dimension being able to pull a pocketbook of taco meat out of the freezer to microwave for a quick family unit-friendly dinner.
One of the best parts of making this recipe is the flexibility of it. There are an abundance of dishes that can be made with taco meat, then you lot never become tired of information technology! Once y'all see how unbelievably easy and tasty this recipe is, you'll exist adding our favorite taco meat to your dinner agenda ASAP.
How To Use Taco Meat
The options really are endless for this recipe. When it comes to the perfect taco meat, in that location's really not a wrong way to serve it.
Hither are some of our favorite ways to employ and serve this taco meat:
- Tacos: From crispy tacos to soft tacos, you lot tin't go wrong.
- Walking Tacos: If you are having a political party or accept a lot of kids, yous can non go wrong with our favorite Walking Tacos served in your favorite flavor of corn chips!
- Enchiladas
- Burritos
- Chili Con Queso: add together a jar of your favorite queso with your hot taco meat and pinnacle with fresh pico! Serve with tortilla chips for one of our very favorite appetizers.
- Nachos
Ingredients
Nosotros cannot stress enough the importance of making your own homemade taco seasoning if you have the time. It adds style more flavor to your meat than store-bought seasonings practice. Plus, you can customize information technology to your taste, so your taco meat will be exactly the way you like it. What'southward not to honey?
- Basis Beef: You tin can utilize whatever type of basis meat you personally like best. For the most traditional taco meat, we recommend using lean ground beef (70/80 ground beefiness). Yet, ground turkey is a good substitute if you don't like ground beef.
- Onion
- Garlic: For optimal flavour, you want to use fresh garlic, non jarred garlic.
- Homemade Taco Seasoning: You can also use store bought, just we love our homemade version.
- Water: You can upgrade your taco meat by using beef broth!
- Lycopersicon esculentum Paste
How to make Taco Meat:
Brown The Meat: In a big skillet, brown the ground beefiness and onion over medium rut until the meat is no longer pink. Breaking apart the meat equally you lot cook it with a spatula.
Garlic: Add garlic and sauté for 30 more than seconds. And so, bleed any excess fat from the pan.
Flavor: Add your taco seasoning and lycopersicon esculentum paste to the ground beef. Stir to combine the ingredients, making sure the tomato paste is fully incorporated. You definitely don't want and globs of tomato paste ruining the political party!
Boil: Add the beefiness goop or water and bring your mixture to a eddy. Once humid, reduce the heat to a simmer and cook uncovered. Go on cooking until the liquid is evaporated, which should take between 10 minutes.
Sense of taste: Always taste your meat before serving it! That way, you know if you lot need to add whatever extra seasonings to it to make it simply right. I always find myself sprinkling in but a tad more than bootleg taco seasoning… I can't aid myself! Information technology'southward just that practiced.
How To Freeze Taco Meat:
Freezing cooked taco meat is a huge time saver! We e'er try to make a double or triple batch to take some to freeze for an piece of cake dinner in the hereafter.
- Melt taco meat according to recipe directions below and permit to cool completely.
- Portion cooked and cooled meat out into whatsoever serving sizes you would like and transfer the taco meat into freezer ziploc bags.
- Remove all backlog air from ziploc bags and tightly seal. I like to practise this with a straw: Place a straw into the small opening in ziplock bag, with the bag sealed around the straw, and suck any excess air out of the bag through the straw. The ziploc purse will collapse tightly around the meat.
- Freeze! Freeze for up to 3 months. Lay the ziplock bags flat as they freeze to save space in the freezer.
How to thaw taco meat:
When you are set, at that place are two options of thawing out your meat:
- Plan Alee: If you are a planner and know in advance that you want meat the next night, you can transfer your meat from the freezer to the refrigerator the night before yous demand it. It should exist thawed by the adjacent day and can exist heated in the microwave or on the stove pinnacle.
- Last Minute: Remove from the freezer and have the meat out of the ziplock bag. Add it to a microwave safe bowl or skillet over medium rut. Add a tablespoon of water to the meat and rut information technology until heated through.
Tips For Success
- More Oestrus: If you like your meat spicy, we recommend adding crushed red pepper flakes or hot sauce, to taste. You can also add together extra cayenne pepper!
- Ground Meat: Nosotros recommend using a fattier meat when possible and not the extra lean. Y'all can use any type of meat yous like, from footing beef, ground pork to ground craven.
- Toppings: If you are looking for some expert topping ideas for your tacos, hither are a few of our favorites: cheese (shredded or queso!), shredded lettuce, pico (or diced tomatoes), cilantro, salsa, sour foam and avocado/guacamole.
Prep Fourth dimension five minutes
Cook Fourth dimension x minutes
Total Time xv minutes
Ingredients
- two pounds lean ground beef
- ane large onion, chopped
- iii tablespoons homemade taco seasoning
- ane 1/2 cups beef broth or water
- 2 tablespoons tomato paste
Instructions
- In a big skillet, brownish beef and onion over medium heat until meat is no longer pink. Use a spatula to break apart meat into small pieces. Drain any excess fat from pan.
- Add together taco seasoning and tomato paste, stir to combine. Add water and bring to a eddy.
- Reduce heat to a simmer and cook uncovered, until the liquid is evaporated, about 10 minutes.
- Gustatory modality meat to ensure information technology'southward seasoned enough. If the flavor isn't there, add together more salt or taco seasoning as needed.
Notes
To turn up the heat, nosotros recommending adding whatever of the following if you like your Taco Meat spicy!
- Crushed Reddish Pepper Flakes
- Ground Cayenne Pepper
- Hot Sauce
Nutrition Information:
Yield:
half dozen servings Serving Size:
1
Amount Per Serving: Calories: 380 Total Fat: 19g Saturated Fatty: 8g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 136mg Sodium: 400mg Carbohydrates: 5g Fiber: 1g Sugar: 2g Protein: 45g
Source: https://easydinnerideas.com/best-taco-meat/
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